Kodawari is when craftsman or ramen restaurant owners go beyond the reasonable expectation of the market. They really work really hard to refine the quality of their products.
And I think the process of not letting our attention get trapped into only looking at problems and potential problems and suffering the process of opening up to the fact that there also are things that are working in there are people who are supporting us in this kind of way is one of the things that keeps us mentally healthy.
Nick: In this episode, I’m speaking to Professor Shintaro Kono and Shin, you’re an associate professor at the University of Alberta in Canada, in the department of kinesiology, sport and recreation. You’re also an expert in leisure behavior science. Thanks for coming on the show. Shin: Thanks Nick for inviting. I’m happy to join here …